Analytical Chemistry in Industrial Food Research
| Autor: | Laurent B. Fay, Ian Horman |
|---|---|
| Jazyk: | German<br />English<br />French |
| Rok vydání: | 1997 |
| Předmět: | |
| Zdroj: | CHIMIA, Vol 51, Iss 10 (1997) |
| Druh dokumentu: | article |
| ISSN: | 0009-4293 2673-2424 |
| Popis: | Because of the complexity of food matrices, analytical chemistry has a key role to play in the elucidation of food composition, food stability and its behaviour during processing. In this paper, the application of various analytical techniques (e.g., near IR spectroscopy, electronic nose technology, nuclear magnetic resonance and mass spectrometry) are discussed. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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