Mechanical properties of maize kernel horny endosperm, floury endosperm and germ

Autor:	Bo Wang, Jun Wang
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	maize kernel horny endosperm floury endosperm germ mechanical properties puncture test Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	International Journal of Food Properties, Vol 22, Iss 1, Pp 863-877 (2019)
Druh dokumentu:	article
ISSN:	1094-2912 1532-2386 10942912
DOI:	10.1080/10942912.2019.1614050
Popis:	Mechanical damage of maize kernel caused by external forces during processing is closely related to its internal mechanical properties. In this research, three main tissues’ (horny endosperm, floury endosperm and germ) mechanical properties of three maize varieties (Jinyu818, Zhengdan958 and Dafeng30) and five stages of moisture contents (11.78–34.73% w.b.) were evaluated using puncture test. Results showed that there was no (p > .05) or weak significant (0.01 0.80) with each other. This study can be considered as a contribution towards further studying and minimizing the mechanical damage of the maize kernel when applying external force during and post harvesting.
Databáze:	Directory of Open Access Journals
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