Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic

Autor:	M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Carcass Organic Fatty Acids Geese Meat Quality Animal culture SF1-1100 Animal biochemistry QP501-801
Zdroj:	Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 6, Pp 838-844 (2016)
Druh dokumentu:	article
ISSN:	1011-2367 1976-5517
DOI:	10.5713/ajas.15.0583
Popis:	This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser anser domesticus” raised in dehesa as an alternative, organic feeding system. Carcass and breast muscle weight (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/5be9846263054a919db68fd70d0c47cd Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF