From Sugars to Nutritional Products – Active Ingredients

Autor:	Werner Bonrath, Hans Kroon, Ulla Létinois, Maurus Marty, Oliver May, Marc-André Müller, Jan Schütz, Bettina Wüstenberg
Jazyk:	German<br />English<br />French
Rok vydání:	2021
Předmět:	fine chemicals nutraceuticals renewable feedstocks vitamins Chemistry QD1-999
Zdroj:	CHIMIA, Vol 75, Iss 9, Pp 757-765 (2021)
Druh dokumentu:	article
ISSN:	0009-4293 2673-2424
DOI:	10.2533/chimia.2021.757
Popis:	A modern trend to carbon dioxide neutral production processes is based on renewable raw materials derived from sugars. Herein, an overview on modern approaches to fine chemicals for the nutritional industry is presented. In comparison to the traditional fossil-fuel-based processes the development of sustainable alternative transformations is necessary to enable the full potential of the new sustainable feedstocks.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/5b4037f23de441e8a7893177c4a3c3cf Zobrazit plný text záznamu View record in DOAJ