Development of high baking quality winter wheat Annie

Autor:	Pavel HORČIČKA, Ondřej VEŠKRNA, Tibor SEDLÁČEK, Jaroslav MATYK, Jana CHRPOVÁ, Alena HANZALOVÁ, Laura DIXON
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	baking quality cultivar description disease resistance pch1 gene triticum aestivum l. winter hardiness Plant culture SB1-1110
Zdroj:	Czech Journal of Genetics and Plant Breeding, Vol 50, Iss 4, Pp 293-295 (2014)
Druh dokumentu:	article
ISSN:	1212-1975 1805-9325
DOI:	10.17221/238/2014-CJGPB
Popis:	Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E combined with higher grain yield than in the check variety Akteur with similar grain quality. It carries Pch1 gene conferring resistance to eyespot and possesses combined resistance to most diseases together with excellent frost resistance.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/a5ac106a49c5495f91700cf5017ea6e6 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF