Extraction and Purification of Polysaccharide from Chestnut Fruit Wine and Its Anti-fatigue Activity

Autor:	Jingjing HE, Xiaokuan YANG
Jazyk:	čínština
Rok vydání:	2024
Předmět:	chestnut fruit wine polysaccharide extraction and separation structural characterization anti-fatigue activity Food processing and manufacture TP368-456
Zdroj:	Shipin gongye ke-ji, Vol 45, Iss 24, Pp 222-232 (2024)
Druh dokumentu:	article
ISSN:	1002-0306 46487174
DOI:	10.13386/j.issn1002-0306.2024020031
Popis:	Objective: In this study, the polysaccharide of chestnut fruit wine was extracted, purified and characterized, and its anti-fatigue activity was studied. Methods: The crude polysaccharide of chestnut fruit wine was extracted by ultrasonic-assisted water extraction and alcohol precipitation, and purified and separated by ultrafiltration technology. Its structure was analyzed by ion chromatography, gel permeation chromatography, ultraviolet spectroscopy and infrared spectroscopy, and its anti-fatigue effect was studied by weight-bearing swimming test in mice. Results: CFWP-1(>100 kU) and CFWP-2 (
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/5a46487174f64f8392dbc31ae9fdc886 Zobrazit plný text záznamu View record in DOAJ