Comparison of the taste and acceptability of a new high protein ice cream (Nottingham-Ice cream) with standard hospital milkshake oral nutritional supplement in older people with fragility fractures: a short report
| Autor: | Opinder Sahota, Amanda Avery, Rachael Taylor, Maribel Cameron, Kirandeep Marsh |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | BMJ Open Quality, Vol 12, Iss Suppl 2 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2399-6641 |
| DOI: | 10.1136/bmjoq-2023-002297 |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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