Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study

Autor:	Halimeh Zoabi, Hajer Ammar, Soha Ghzayel, Bassam Abu Aziz, Ahmed Eid Kholif, Mario de Haro-Martí, Rym Ben Abdallah, Secundino Lopez, Mireille Chahine
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	Almond hulls chemical composition chemical treatment secondary metabolites degradability in vitro fermentation Agriculture Food processing and manufacture TP368-456
Zdroj:	Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Druh dokumentu:	article
ISSN:	23311932 2331-1932
DOI:	10.1080/23311932.2024.2422534
Popis:	This study aimed to evaluate the effect of chemical treatments of almond hulls (AH) issued from two mediterranean countries (Tunisia and Palestine) on chemical composition, gas production (GP), methane (CH4), and in vitro ruminal fermentation. Treatments included AH untreated, AH supplemented with PEG, treated with NaOH, and with urea for 40 d. Significant (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/59f9cfaa4c084726a5f8bf692ae041d1 Zobrazit plný text záznamu View record in DOAJ