Effect of protein supplementation on ruminal parameters and microbial community fingerprint of Nellore steers fed tropical forages

Autor: C.B.P. Bento, A.C. Azevedo, D.I. Gomes, E.D. Batista, L.M.A. Rufino, E. Detmann, H.C. Mantovani
Jazyk: angličtina
Rok vydání: 2016
Předmět:
Zdroj: Animal, Vol 10, Iss 1, Pp 44-54 (2016)
Druh dokumentu: article
ISSN: 1751-7311
17517311
DOI: 10.1017/S1751731115001512
Popis: In tropical regions, protein supplementation is a common practice in dairy and beef farming. However, the effect of highly degradable protein in ruminal fermentation and microbial community composition has not yet been investigated in a systematic manner. In this work, we aimed to investigate the impact of casein supplementation on volatile fatty acids (VFA) production, specific activity of deamination (SAD), ammonia concentration and bacterial and archaeal community composition. The experimental design was a 4×4 Latin square balanced for residual effects, with four animals (average initial weight of 280±10 kg) and four experimental periods, each with duration of 29 days. The diet comprised Tifton 85 (Cynodon sp.) hay with an average CP content of 9.8%, on a dry matter basis. Animals received basal forage (control) or infusions of pure casein (230 g) administered direct into the rumen, abomasum or divided (50 : 50 ratio) in the rumen/abomasum. There was no differences (P>0.05) in ruminal pH and microbial protein concentration between supplemented v. non-supplemented animals. However, in steers receiving ruminal infusion of casein the SAD and ruminal ammonia concentration increased 33% and 76%, respectively, compared with the control. The total concentration of VFA increased (P0.05) in species richness and diversity of γ-proteobacteria, firmicutes and archaea between non-supplemented Nellore steers and steers receiving casein supplementation in the rumen. However, species richness and the Shannon–Wiener index were lower (P
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