| Popis: |
Emma L Carson,1 L Kirsty Pourshahidi,1 Sharon M Madigan,2 Francina R Baldrick,1 Martin G Kelly,3 Eamon Laird,4 Martin Healy,5 JJ Strain,1 Maria S Mulhern1 1Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Coleraine, Co. Londonderry, UK; 2Respiratory Dietitian, Pulmonary Rehabilitation Team, Belfast Health and Social Care Trust, Belfast, UK; 3Respiratory Team, Altnagelvin Hospital, Western Health and Social Care Trust, Londonderry, UK; 4School of Medicine, Trinity College, Dublin, Ireland; 5Department of Biochemistry, Central Pathology Laboratory, St James Hospital, Dublin, Ireland Background: Owing to hospitalization, reduced functional capacity and consequently, less sunlight exposure, suboptimal vitamin D status (25-hydroxyvitamin D [25(OH)D] |
