Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats

Autor:	Chanikan Sonklin, Monisola A. Alashi, Natta Laohakunjit, Orapin Kerdchoechuen, Rotimi E. Aluko
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Mung bean Protein hydrolysate Bioactive peptides Blood pressure Spontaneously hypertensive rats Membrane ultrafiltration Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 64, Iss , Pp 103635- (2020)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2019.103635
Popis:	Defatted mung bean meal was hydrolyzed with bromelain to obtain MPH, which was fractionated into different peptide fractions (10 kDa) using membrane ultrafiltration. The
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/59e566238bc243f79fff6157537dfe9c Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ