Processing and Technology of Dairy Products: A Special Issue
| Autor: | Hilton Deeth, Phil Kelly |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Foods, Vol 9, Iss 3, p 272 (2020) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods9030272 |
| Popis: | When this Special Issue was launched, we cast the net widely in terms of the subject matter we considered suitable for the papers. We stated that papers on “well-established unit operations such as heat treatments and membrane separation in addition to emerging technologies” would be welcomed. The seven papers accepted do, indeed, cover a range of topics including UHT milk, proteolytic digestion, membrane technologies, cheese and yogurt. Three papers [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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