Content of microorganisms in cereal straw

Autor:	Jiří Souček
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	storage of biomass microbiology agricultural constructions health risks mould yeasts Agriculture (General) S1-972
Zdroj:	Research in Agricultural Engineering, Vol 63, Iss 2, Pp 86-90 (2017)
Druh dokumentu:	article
ISSN:	1212-9151 1805-9376
DOI:	10.17221/9/2016-RAE
Popis:	Straw is an important agricultural raw material with application in agriculture, energy sector and other fields of activity. A major impact on reduction of the straw quality is that of an excessive content of microbiological agents caused by improper storage. By simulation of different conditions of storage the development of microorganisms (moulds and yeasts) was determined in the straw of wheat under different water content. Total content of microorganisms varied in a wide range from 103 up to 105 CFU/g. The excessive amount of these microorganisms results not only in a reduction in the quality of raw material due to the development of biodegradable processes, but also causes an increase of hygienic risks in the nearby area.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/592f9a042eb4458fa70c09c5177f89ad Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF