LA INCLUSIÓN DE ACEITE ESENCIAL DE ORÉGANO (Lippia origanoides) MEJORA PARÁMETROS INMUNOLÓGICOS EN POLLOS DE ENGORDE

Autor:	TOMÁS ANTONIO MADRID GARCÉS, JAIME EDUARDO PARRA SUESCÚN, ALBEIRO LÓPEZ HERRERA
Jazyk:	Spanish; Castilian
Rok vydání:	2017
Předmět:	Antimicrobial Immunity Nutritional additives Poultry production Agriculture (General) S1-972 Biotechnology TP248.13-248.65
Zdroj:	Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 1, Pp 75-83 (2017)
Druh dokumentu:	article
ISSN:	1692-3561 1909-9959
DOI:	10.18684/BSAA(15)75-83
Popis:	Food for feeding broilers with addition of antibiotics as growth promoters acting. Currently this is prohibited because they can transmit microbial resistance to antibiotics used in human medicine. Alternatively, the use of aromatic plant extracts, "essential oils" is proposed. To evaluate the functionality of the essential oil of oregano (AEO) (Lippia origanoides) on immunological parameters in broilers. We experimented with 200 male broilers of Avian Cobb500 line. blood samplings on 14, 28 and 42 of life. The animals were randomized to one of five diets: Commercial diet with and without antibiotic; the latter was added AEO levels (75 ppm, 100 ppm or 200 ppm). Statistical randomized block design in divided plots arrangement. Significant increase (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/58b5181e2fbe492c9b71329cb59d0b5c Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF