| Autor: |
Khujayeva Makhliyo, Ibadullayev Bazar, Kuramboyev Sherzod, Radjapov Mansur, Achilova Sanobar, Atajanov Sardorbek, Shamuratov Sanjarbek, Buranova Shakhnoza |
| Jazyk: |
English<br />French |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
E3S Web of Conferences, Vol 497, p 03021 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/202449703021 |
| Popis: |
The results of qualitative examination of melon ice cream, its raw materials, preparation technology, vitamin C content in various recipes of ice cream, as well as regulatory documents on various microbiological safety standards in the product, methods for studying the necessary microbiological indicators, as well as microbiological studies of melon ice cream in storage in different conditions are presented. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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