Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
Autor: | Hyuk-Ju Kwon, Hyunwoo Ahn, Bong Sun Kim, Seok-Seong Kang, Kwang-Geun Lee |
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Jazyk: | angličtina |
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-9 (2022) |
Druh dokumentu: | article |
ISSN: | 2196-5641 57504253 |
DOI: | 10.1186/s40538-022-00311-5 |
Popis: | Abstract Background In this study, indica rice (Oryza sativa L.) was bioconversioned using Lactobacillus plantarum ATCC14917 and Lactobacillus rhamnosus GG KCTC5033. Results Compared to the control treatment (RE), rice extract fermented with Lactobacillus plantarum ATCC14917 (LP-RE) and Lactobacillus rhamnosus GG KCTC5033 (LR-RE) inhibited the growth of pathogenic bacteria significantly except for E. coli O157:H7 (p |
Databáze: | Directory of Open Access Journals |
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