Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils

Autor: G.A. Gagliostro, E.M. Patiño, M. Sanchez Negrette, G. Sager, L. Castelli, L.E. Antonacci, F. Raco, L. Gallello, M.A. Rodríguez, C. Cañameras, M.L. Zampatti, C. Bernal
Jazyk: English<br />Portuguese
Rok vydání: 2015
Předmět:
Zdroj: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 67, Iss 3, Pp 927-934 (2015)
Druh dokumentu: article
ISSN: 1678-4162
37491199
DOI: 10.1590/1678-4162-7811
Popis: The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen multiparous Mediterranean buffaloes grazing on a native pasture were fed 4 kg/day of a commercial concentrate containing no supplemental oil over a pre-experimental period of ten days. The baseline milk production and composition and milk FA profile were measured over the last three days. After this pre-experimental period the animals received the same concentrate added with either the L or H oil doses for 26 additional days. Milk yield (g/animal/day) did not differ at the start (1776 ± 522 and 1662 ± 291 for L and H, respectively, P
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