| Autor: |
Glodde Florentina, Günal Mevlüt, Kinsel Mary E., AbuGhazaleh Amer |
| Jazyk: |
angličtina |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Journal of Veterinary Research, Vol 62, Iss 1, Pp 103-108 (2018) |
| Druh dokumentu: |
article |
| ISSN: |
2450-8608 |
| DOI: |
10.2478/jvetres-2018-0014 |
| Popis: |
The efficiency of five natural antioxidants (curcumin, cranberry, pomegranate, grape seed extract (GSE), and açai berry) in reducing lipid oxidation in dog food was compared to that of the synthetic antioxidant butylated hydroxyanisole (BHA). |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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