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Abstract Purpose This study aimed to investigate the effects of different shrub plants on the structure and diversity of inter-root soil bacterial communities, in order to provide scientific support for ecological restoration and revegetation of the Mu Us Desert. Methods Three major shrub plants (Artemisia ordosica, Salix psammophila, Caragana microphylla) in the Mu Us Desert were selected for this study. Using high-throughput sequencing technology, the bacterial community structure and diversity in the inter-root soils of these plants were analysed in depth, and combined with the determination of soil physicochemical and microbiological properties, the response characteristics of the bacterial diversity in the inter-root soils of the different plants were assessed comprehensively. Results It was found that although the soil pH did not show significant differences among different plant growths, the SOC, TN and TP contents were higher in Salix psammophila sample plot and Artemisia ordosica sample plot, which indicated that the plant growths had a positive effect on the soil nutrient contents. Through Venn diagram analysis, it was observed that the number of OTUs of bacteria in the soils of different shrubland sites varied, and all of them were higher than those in the soils of the sample sites where no plants grew, which indicated that plants had an effect on soil bacterial diversity. The bacterial Chao1 index were higher in the Artemisia ordosica sample plot sample site, suggesting that the growth of Artemisia ordosica contributes to the enhancement of soil bacterial richness. Soil bacterial communities showed compositional differences among different sample plots, especially the higher relative abundance of Betaproteobacteria in the Artemisia ordosica sample plot sample plot, which may be related to the increase of soil organic matter content. Conclusion The results of the study revealed that specific plants, such as Artemisia ordosica, can significantly improve the soil nutrient status of windy sandy soils, increase soil organic matter and nitrogen content, and thus enhance the diversity and abundance of soil microorganisms. The bacterial community structure in the inter-root soils of different plants differed significantly, with changes in the relative abundance of the dominant phyla, such as Alphaproteobacteria, Betaproteobacteria and Actinobacteria, reflecting the differences in soil nutrient status. These findings emphasise the important role of plants on soil chemical properties and microbial community structure, providing an important basis for soil management and ecological restoration. |