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The productive response of grazing dairy cows was evaluated, using milled corn stalks in the diet. The study was developed in two different settings, in Ecuador (Costa and Sierra regions). On the coast farm (29.1 ha), cows grazed on Bermuda grass (Cynodon nlemfuensis) and Guinea grass (Panicum maximum) with several types of legumes (Lysicarpus, Centrosema, Desmodium, Galactia), supplemented with corn stalks cv. INIAP 125. The animals received 0.46 kg beginning at 3 kg, and milled maize stalks in 30 and 28-day periods, respectively (M-30 and M-28), and control without stalks for 36 days (M-0). The farm in the other region (14.2 ha) had 23 cows grazing on Kikuyo grass (P. clandestinum) and ryegrass-white clover (L. perenne and whole maize stalks and T. (60-70% ripe grain), at a rate of 18 kg green/cow/day for 48 days; and balanced supplement, at a rate of 0.5 kg/ milk liter, after the fourth kilogram, along with minerals. In both cases the forage had effects (P < 0.05) on cow response. In the Sierra area, the increase was 1.68 kg/cow, and in the coast, it was 1.1 and 2.5 kg/cow). Maize stalks served as a nutritional complement for poorly consumed grass areas in both regions; milk production/animal was increased, and the costs were reduced. |
