Effect of storage time and temperature on the quality of japanese quail eggs
Autor: | Y. L. Silva, T. Fernandes, E. B. Muniz, N. G. Marengoni, P. L. O. Carvalho, N. L. S. Silva |
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Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Boletim de Indústria Animal, Vol 77, Pp 1-16 (2020) |
Druh dokumentu: | article |
ISSN: | 0067-9615 1981-4100 |
DOI: | 10.17523/bia.2020.v77.e1489 |
Popis: | The objective of this work was to evaluate the effect of storage time and temperature on the quality of quail eggs. The experimental design was completely randomized in split plots, with two storage temperatures in the plots and six storage periods in the subplots. The variables analyzed were: egg weight; albumen and yolk weight, height and pH; Haugh units (HU); and yolk index and diameter. ¨The interaction between storage time and temperature was not significant (P>0.05) for egg weight, yolk weight and pH, but was significant (P |
Databáze: | Directory of Open Access Journals |
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