Effect of storage time and temperature on the quality of japanese quail eggs

Autor:	Y. L. Silva, T. Fernandes, E. B. Muniz, N. G. Marengoni, P. L. O. Carvalho, N. L. S. Silva
Jazyk:	English<br />Spanish; Castilian<br />Portuguese
Rok vydání:	2020
Předmět:	japanese quail storage time egg weight egg quality storage temperature Animal culture SF1-1100
Zdroj:	Boletim de Indústria Animal, Vol 77, Pp 1-16 (2020)
Druh dokumentu:	article
ISSN:	0067-9615 1981-4100
DOI:	10.17523/bia.2020.v77.e1489
Popis:	The objective of this work was to evaluate the effect of storage time and temperature on the quality of quail eggs. The experimental design was completely randomized in split plots, with two storage temperatures in the plots and six storage periods in the subplots. The variables analyzed were: egg weight; albumen and yolk weight, height and pH; Haugh units (HU); and yolk index and diameter. ¨The interaction between storage time and temperature was not significant (P>0.05) for egg weight, yolk weight and pH, but was significant (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/a561be40ee744087b771b7fd175e43fe Zobrazit plný text záznamu View record in DOAJ