Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review

Autor:	Liyana Nabihah Ikhsan, Kok-Yong Chin, Fairus Ahmad
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	stingless bee honey dehydrated honey chemical composition dehydration method Organic chemistry QD241-441
Zdroj:	Molecules, Vol 27, Iss 21, p 7243 (2022)
Druh dokumentu:	article
ISSN:	1420-3049
DOI:	10.3390/molecules27217243
Popis:	Stingless bee honey (SLBH) has a high moisture content, making it more prone to fermentation and leading to honey spoilage. Dehydration of SLBH after harvest is needed to reduce the moisture content. This review compiles the available data on the dehydration methods for SLBH and their effect on its physicochemical properties. This review discovered the dehydration process of vacuum drying at 60 °C and 5% moisture setting, freeze-drying at −54 °C and 5% moisture setting for 24 h, and using a food dehydrator at 55 °C for 18 h could extract >80% water content in SLBH. As a result, these methods could decrease moisture content to
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d55d44d85beb4fc2b0644ccb97b64c1e Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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