Morphological composition of carcasses and muscle development of eland antelope

Autor:	I G Seryogin, D V Nikitchenko, A M Abdullayeva
Jazyk:	English<br />Russian
Rok vydání:	2017
Předmět:	мясное сырье полуфабрикаты органолептическая оценка физико-химические свойства контаминация микроорганизмами ветеринарно-санитарная оценка сроки реализации полуфабрикатов Agriculture
Zdroj:	RUDN Journal of Agronomy and Animal Industries, Vol 12, Iss 2, Pp 201-209 (2017)
Druh dokumentu:	article
ISSN:	2312-797X 2312-7988
DOI:	10.22363/2312-797X-2017-12-2-201-209
Popis:	Studied veterinary-sanitary indicators of portioned and small-sized myelinated semi-finished beef meat, pork, lamb and white meat bird in comparison with the feed in the initial period of experience in storage and production refrigerated for 5 days. Noted a marked change in the organoleptic, physics-chemical and microbiological indicators of semi-finished products as compared with the original raw meat. Deviations in indicators of laboratorian studies revealed most often in semi-finished products made of pork and poultry meat. Based on the data developed proposals to reduce the shelf life of meat products depending on the source of veterinary-sanitary indicators of meat products.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d55d3c23783a4d248257acb477b09f8e Zobrazit plný text záznamu View record in DOAJ