Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology
| Autor: | Alexander Weremfo, Felix Adulley, Martin Adarkwah-Yiadom |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Journal of Analytical Methods in Chemistry, Vol 2020 (2020) |
| Druh dokumentu: | article |
| ISSN: | 2090-8865 2090-8873 |
| DOI: | 10.1155/2020/7541927 |
| Popis: | This study was designed to optimize three microwave-assisted extraction (MAE) parameters (ethanol concentration, microwave power, and extraction time) of total phenolics, total flavonoids, and antioxidant activity of avocado seeds using response surface methodology (RSM). The predicted quadratic models were highly significant (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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