| Autor: |
Tashina Petersson, Luca Secondi, Andrea Magnani, Marta Antonelli, Katarzyna Dembska, Riccardo Valentini, Alessandra Varotto, Simona Castaldi |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Scientific Data, Vol 8, Iss 1, Pp 1-12 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
2052-4463 |
| DOI: |
10.1038/s41597-021-00909-8 |
| Popis: |
Measurement(s) carbon footprint of food products and related uncertainties • water footprint of food products and related uncertainties Technology Type(s) digital curation • statistical analysis Factor Type(s) Typologies, sub-tyologies and items of food products Sample Characteristic - Environment agroecosystem • food production system Sample Characteristic - Location global Machine-accessible metadata file describing the reported data: https://doi.org/10.6084/m9.figshare.14115608 |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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