Social capital and sustainable growth of full-service restaurants in the global south: testing the mediating role of dynamic capabilities
| Autor: | Shamirah Najjinda, Kasimu Sendawula, Samson Omuudu Otengei, Ahmad Walugembe, Saadat Nakyejwe Lubowa Kimuli |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Work-Applied Management, Vol 15, Iss 2, Pp 273-291 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2205-149X 2205-2062 |
| DOI: | 10.1108/JWAM-04-2023-0031/full/pdf |
| Popis: | Purpose – The purpose of this study is to establish whether dynamic capabilities mediates the association between social capital and sustainable growth of full-service restaurants in Kampala, Uganda. Design/methodology/approach – This study is cross-sectional and correlational in nature. A self-administered questionnaire was used to gather data from 154 full-service restaurants in Kampala. Statistical Package for the Social Sciences (SPSS.25) and Medgraph – Excel Version were used to conduct correlation, hierarchical regression and mediation analysis on the data in order to establish the mediating role of dynamic capabilities. Findings – Study findings revealed that first, social capital and dynamic capabilities significantly predict sustainable growth of full-service restaurants, second, social capital is significantly associated with dynamic capabilities and third, dynamic capabilities significantly mediate social capital and sustainable growth of full-service restaurants. Originality/value – The study confirmed that dynamic capabilities significantly mediate social capital and sustainable growth of full-service restaurants unlike the previous studies that focused on the direct association between the study variables in explicating sustainable growth. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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