Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal

Autor:	Fujie Yan, Qingqing Wang, Jialuo Teng, Fenghua Wu, Zhiping He
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Antioxidant peptide Carya cathayensis Sarg meal Protein hydrolysate Physicochemical characteristics Cytoprotective effect Caenorhabditis elegans Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Current Research in Food Science, Vol 6, Iss , Pp 100408- (2023)
Druh dokumentu:	article
ISSN:	2665-9271 35224142
DOI:	10.1016/j.crfs.2022.100408
Popis:	Carya cathayensis Sarg meal (CM) is a by-product of the edible kernel during oil manufacture. In order to improve wastes utilization, the CM derived peptides (CMPs) that showed an in vitro radical scavenging ability were firstly prepared by five different hydrolases. Alcalase treatment revealed the highest yield and the optimal conditions were further determined by response surface methodology (RSM), under which the yield reached 35.84%. Simulated gastrointestinal digestion led to an enrichment of low molecular weight (MW) peptides (
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/541a30ef35224142b48abf494aa7628b Zobrazit plný text záznamu View record in DOAJ