Evaluation of hypolipidemic peptide (Val-Phe-Val-Arg-Asn) virtual screened from chickpea peptides by pharmacophore model in high-fat diet-induced obese rat

Autor:	Wen Shi, Tao Hou, Danjun Guo, Hui He
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Chickpea peptides (ChPs) Hypolipidemic effects HMGR inhibitor Pharmacophore modeling Val-Phe-Val-Arg-Asn (VFVRN) Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 54, Iss , Pp 136-145 (2019)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2019.01.001
Popis:	Chickpea peptides (ChPs) were found to significantly decrease serum total cholesterol (TC), total triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) content, and increase serum high-density lipoprotein cholesterol (HDL-C) content (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/5410f5718624477d8f9fad59cd7368f9 Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ