Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

Autor:	Luis Catarino, Lillian Barros, Maria M. Romeiras
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	food security conservation of natural resources wild edible species non-timber forest products bioactive compounds functional foods Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 7 (2023)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2023.1162724
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/534b5a4c9c47444984a37802c9e9477b Zobrazit plný text záznamu View record in DOAJ