The Physical and Functional Properties of Partially Defatted Coconut Testa Flour

Autor:	S. S. K. Marasinghe, C. Yalegama, D. T. H. Pathirana, J. M. N. Marikkar
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	agro-waste utilization coconut byproducts coconut testa coconut testa flour flour properties Agriculture
Zdroj:	CORD, Vol 37, Pp 11-22 (2021)
Druh dokumentu:	article
ISSN:	0215-1162 2721-8856
DOI:	10.37833/cord.v37i.424
Popis:	Coconut testa is an important byproduct of the coconut industry. In this study, particle size distribution, physical and functional properties of flour produced from partially coconut testa of four local cultivars namely san raman, gon thembili, ran thembili, TallxTall were compared with those of commercial hybrid (COM) using relevant procedures. Results showed that particle size distribution, physical and functional properties of flours of different coconut cultivars were varied significantly (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/527b36cda79e41ae902a5a247f0df661 Zobrazit plný text záznamu View record in DOAJ