Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheep

Autor:	Hongze Wang, Guiqiong Liu, Aimin Zhou, Huiguo Yang, Kun Kang, Sohail Ahmed, Biao Li, Umar Farooq, Fuqing Hou, Chaoli Wang, Xue Bai, Yan Chen, Yi Ding, Xunping Jiang
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	Yeast culture Rumen fermentation Gas production Bacterial community Fungal community Biotechnology TP248.13-248.65 Microbiology QR1-502
Zdroj:	AMB Express, Vol 14, Iss 1, Pp 1-15 (2024)
Druh dokumentu:	article
ISSN:	2191-0855
DOI:	10.1186/s13568-024-01692-6
Popis:	Abstract This research aimed to investigate effects of different yeast culture (YC) levels on in vitro fermentation characteristics and bacterial and fungal community under high concentrate diet. A total of 5 groups were included in the experiment: control group without YC (CON), YC1 (0.5% YC proportion of substrate dry matter), YC2 (1%), YC3 (1.5%) and YC4 (2%). After 48 h of fermentation, the incubation fluids and residues were collected to analyze the ruminal fermentation parameters and bacterial and fungal community. Results showed that the ruminal fluid pH of YC2 and YC4 groups was higher (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/527963b119aa47b1b4a2e92a28619810 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.