| Autor: |
Nemet Nevena T., Šošo Vladislava M., Lazić Vera L. |
| Jazyk: |
angličtina |
| Rok vydání: |
2010 |
| Předmět: |
|
| Zdroj: |
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 57-67 (2010) |
| Druh dokumentu: |
article |
| ISSN: |
1450-7188 |
| DOI: |
10.2298/APT1041057N |
| Popis: |
The work is concerned with the effects of glycerol content and pH value of film forming solution on the functional properties of protein-based films. The films were produced of chicken breast proteins, dissolved under either acidic (pH 3) or alkaline (pH 11) conditions, with different concentrations of glycerol (35%, 50% and 65% w/w of protein content). Glycerol content affected significantly mechanical properties, water vapor permeability, color at pH 3 and film solubility (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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