Unit Proses Pembuatan (Grilling - Packing) Terasi untuk Meningkatkan Kapasitas dan Kualitas Produk
| Autor: | Asfan Asfan |
|---|---|
| Jazyk: | English<br />Indonesian |
| Rok vydání: | 2008 |
| Předmět: | |
| Zdroj: | Rekayasa, Vol 1, Iss 2, Pp 122-131 (2008) |
| Druh dokumentu: | article |
| ISSN: | 0216-9495 2502-5325 |
| DOI: | 10.21107/rekayasa.v1i2.2177 |
| Popis: | Implementation of Ipteks to develop UKM in generating export of non-petroleum supports the increase of national economy in thefuture. This research objective is toincrease · capacity and consumer'staste through technology transfer (grilling-packing). Thefindings showed that the implementation of ipteks was able to increase capacity of products from 150-200 kg per day to 300-400 kg per day or average increase 275 % than traditional ways. It could also increase the quality and taste of terasi and continuity of products being pro 'duced. |
| Databáze: | Directory of Open Access Journals |
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