Effects of alternative legume seeds on Barbaresca lamb meat quality
| Autor: | P. Pennisi, M. Lanza, M. Bella |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 503-505 (2011) |
| Druh dokumentu: | article |
| ISSN: | 1594-4077 1828-051X |
| DOI: | 10.4081/ijas.2003.s1.503 |
| Popis: | In recent years a renewed interest towards the use of local legume seeds in animal nutrition was raising in Mediterranean areas. Conventional feedstuffs such as maize and soybean and animal by-products, the former widely diffused as genetically modified organisms (GMO) and the latter related to “mad cow disease” produced significative changes in public perceptions, justifying a dramatic increase of the use of alternative protein and energy sources such as legume seeds (peas, faba beans, chickpeas) (Hanbury et al., 2000)... |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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