The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products

Autor: Sophie Kendler, Sine Marie Moen Kobbenes, Anita Nordeng Jakobsen, Kirill Mukhatov, Jørgen Lerfall
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Frontiers in Sustainable Food Systems, Vol 7 (2023)
Druh dokumentu: article
ISSN: 2571-581X
DOI: 10.3389/fsufs.2023.1257635
Popis: This study’s main aim was to utilize green extraction protocols to recover collagen from by-products originating from European plaice. Moreover, the objective was to evaluate pre-treatments, the composition of the up-cycled product as well as to identify the most promising by-product fraction. Microwave (MAE) and ultrasound-assisted extractions (UAE) were performed on untreated, pre-treated (salt-washed or enzymatic hydrolysis) fractions of backbones, skins, and heads. Both MAE and UAE were performed for 15 and 35 min. After pre-treatment and extraction, the quality and yield of products were evaluated. Protein and collagen concentration, as well as amino acid profiles, were measured. Skins deliver significantly higher yields of collagen and protein than heads and backbones (p
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