NUTRITION BASED ON DIFFERENT ORIGIN OF FATS AS A RISK FACTOR FOR CEREBROVASCULAR INSULT

Autor: Gordana Petrović-Oggiano, Vlasta Damjanov, Vesna Vučić, Mirjana Gurinović, Tamara Popović, Jasmina Debeljak Martačić, Marina Nikolić, Nemanja Avramović, Marija Glibetić
Jazyk: angličtina
Rok vydání: 2011
Předmět:
Zdroj: Acta Medica Medianae, Vol 50, Iss 2, Pp 5-11 (2011)
Druh dokumentu: article
ISSN: 0365-4478
Popis: Cerebrovascular insult (CVI) is one of leading causes of mortality and morbidity worldwide, with significant influence of lifestyle on its development.The aim of this study was to investigate the different risk factors and their impact on hyperlipidaemia in two ethnic groups of patients who were hospitalized after CVI during two years.The total of 230 patients, 35-65 years old, with the ischemic CVI who had been hospitalized and treated at the Clinical Center Priština were included in our study. The patients were divided into two groups: group A (n=130)- Muslim patients, and group S (n=100) – Orthodox patients. Their antropometric and serum lipid parameters were measured and nutritional habits were assessed by food frequency questionnaire (FFQ).The patients from both groups were classified as adipose, with BMI in males around 33, and in females 28-30. Percentage of body fat was also high in both groups, especially in women (p
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