The Role of an Independent Netherlands Laboratory in the Trade and Industry of Edible Oils and Fats

Autor:	Mar Verhoeff
Jazyk:	English<br />Chinese
Rok vydání:	2020
Předmět:	independent laboratory edible oils trade main indicators quality parameters key contaminants netherlands Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
Zdroj:	Liang you shipin ke-ji, Vol 28, Iss 4, Pp 72-76 (2020)
Druh dokumentu:	article
ISSN:	1007-7561
DOI:	10.16210/j.cnki.1007-7561.2020.04.013
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/c503ae07a11c4f0bbd4ab41a39747ffb Zobrazit plný text záznamu View record in DOAJ