The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated Lactobacillus acidophilus under hostile condition

Autor:	Aleena Naaz, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Atif Liaqat, Rabia Iqbal, Suliman Yousef Alomar, Asad Nwaz, Degnet Teferi Asres
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	Encapsulation probiotic wall materials yogurt simulated gastrointestinal Agriculture & Environmental Sciences Agriculture Food processing and manufacture TP368-456
Zdroj:	Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Druh dokumentu:	article
ISSN:	23311932 2331-1932
DOI:	10.1080/23311932.2024.2404726
Popis:	The aim of this study was to investigate the effects of different encapsulation materials, namely Sodium alginate, Whey protein isolate, Kappa-carrageenan, and Citrus pectin, on the viability and stability of probiotics. The probiotics were encapsulated using the internal gelation method and the resulting microbeads were measured for their size and encapsulation efficiency. The viability of Lactobacillus acidophilus, both free and encapsulated, was evaluated under gastric and intestinal conditions. The results revealed that all wall materials had a significant impact (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/4ff0ea1a31104f31823f9294ca10b637 Zobrazit plný text záznamu View record in DOAJ