| Autor: |
Xuefang Guan, Dazhou Zhao, Yijun Yang, Junyang Huang, Bin Lin, Yafeng Zheng, Qi Wang |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Food Frontiers, Vol 4, Iss 3, Pp 1372-1381 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2643-8429 |
| DOI: |
10.1002/fft2.240 |
| Popis: |
Abstract A potential probiotic strain BXM2 was isolated from naturally fermented honey passion fruit beverage, and identified as Lactiplantibacillus plantarum using 16S rDNA sequence analysis, rpoA gene sequence analysis combined with API bacterial identification method. BXM2 was evaluated for its probiotic and technological properties, such as growth efficiency, gastrointestinal tolerance, antibacterial activity and antibiotic resistance. The results showed that the optimum growth efficiency of BXM2 was achieved under the fermentation temperature ranged from 30°C to 37°C. The initial content of BXM2 (8.50 log CFU/mL) was decreased to 7.53 log CFU/mL after 3 h treatment in simulated gastric fluid (pH = 3.0) and 8.12 log CFU/mL after 6 h treatment in simulated intestinal fluid (pH = 8.0) (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
Plný text