Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole‐Food Plant‐Based Vegan Diet

Autor:	Andrea M. Krenek, Anne Mathews, Juen Guo, Amber B. Courville, Carl J. Pepine, Stephanie T. Chung, Monica Aggarwal
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	cardiometabolic disease diet extra virgin olive oil low‐density lipoprotein cholesterol vegan Diseases of the circulatory (Cardiovascular) system RC666-701
Zdroj:	Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 15 (2024)
Druh dokumentu:	article
ISSN:	2047-9980
DOI:	10.1161/JAHA.124.035034
Popis:	Background Whole‐food, plant‐based vegan diets, low in oils, and Mediterranean diets, rich in extra virgin olive oil (EVOO), reduce cardiovascular disease risk factors. Optimal quantity of dietary fat, particularly EVOO, is unclear. Methods and Results In a randomized crossover trial with weekly cooking classes, adults with ≥5% cardiovascular disease risk followed a high (4 tablespoons/day) to low (
Databáze:	Directory of Open Access Journals
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