| Autor: |
Wang Lei, Jin Jun-Chao, Zhang Shu-Jun, Chen Hong-Sheng, Lin Luo-Qiang, Zhang Chun-Peng, Zhao Jin-Lu, Li Bin, Liu Ming, Liu Yan, Li Le-Jing, Liu Jia-Ren |
| Jazyk: |
angličtina |
| Rok vydání: |
2010 |
| Předmět: |
|
| Zdroj: |
Nutrition & Metabolism, Vol 7, Iss 1, p 84 (2010) |
| Druh dokumentu: |
article |
| ISSN: |
1743-7075 |
| DOI: |
10.1186/1743-7075-7-84 |
| Popis: |
Abstract Background Red raspberry possesses potent antioxidant capacity and antiproliferative activity against cancer in vitro. Methods The objective of this study was to determine the protective effects of raspberry 80% acetone extract in a rat hepatic lesions model induced by diethylnitrosamine (DEN). Rats were treated with the red raspberry extract (0.75, 1.5 or 3.0 g/kg of body weight) by gavage starting 2 h after DEN administration and continuing for 20 weeks. Results A dose-dependent inhibition by red raspberry extract of DEN-induced hepatic nodule formation which stands for hepatic lesions was observed. Corresponding hepatic nodule incidence rates were 45.0, 40.0, 25.0 and 5.0% in positive control, low, middle and high groups, respectively (P < 0.01 or 0.05). Gross findings, histopathological and ultrastructural evaluations of hepatic lesion were performed on 9, 8, 5 and 1 hepatic nodule in positive control, low, middle and high doses of groups, respectively, identified in rats from the respective groups of 20. A decreasing trend of proportions of hepatocellular carcinoma masses accompanied the increasing doses of red raspberry extract. Conclusions These findings demonstrate that the potent capacity of red raspberry diet could not only suppress DEN-induced hepatic lesions in rats, but also reduce the definite diagnostic features of neoplasm. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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