Editorial: Critical praxis and the social imaginary for sustainable food systems

Autor:	Max Stephenson, Kim Niewolny, Laura Zanotti, Anna Erwin
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	ways of knowing food systems change critical praxis epistemology social narratives Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 8 (2024)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2024.1487397
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/4f46565c8d8040c28c62afca995e2170 Zobrazit plný text záznamu View record in DOAJ