Donor human milk: the influence of processing technologies on its nutritional and microbial composition

Autor: Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, Catherine Stanton
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Frontiers in Nutrition, Vol 11 (2024)
Druh dokumentu: article
ISSN: 2296-861X
DOI: 10.3389/fnut.2024.1468886
Popis: Human milk is regarded as the gold standard nutrition for newborn infants, providing all nutrients required for adequate growth and development from birth to 6 months. In addition, human milk is host to an array of bioactive factors that confer immune protection to the newborn infant. For this reason, the supply of human milk is crucial for premature, seriously ill, or low birth weight infants (
Databáze: Directory of Open Access Journals