Quality indicators and biological value of meat of broilers at ozonization
| Autor: | P A Popov |
|---|---|
| Jazyk: | English<br />Russian |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 2, Pp 73-80 (2013) |
| Druh dokumentu: | article |
| ISSN: | 2312-797X 2312-7988 |
| DOI: | 10.22363/2312-797X-2013-2-73-80 |
| Popis: | Results of studying of quality indicators of meat of broilers are given in article at their ozonization with definition of aminokislotny structure, fat and acid structure, determination of their biological value, perekisny number and acidity of fat taking into account periods of storage. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|