Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable
| Autor: | Zhongqi Fan |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Foods, Vol 13, Iss 13, p 2092 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods13132092 |
| Popis: | Fresh fruit and vegetables are sources of vitamins, minerals, and dietary fiber; however, due to their short postharvest life, a large portion of the produce is lost [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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