| Autor: |
Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, David Betancur Ancona |
| Jazyk: |
angličtina |
| Rok vydání: |
2013 |
| Předmět: |
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| Zdroj: |
International Journal of Food Science, Vol 2013 (2013) |
| Druh dokumentu: |
article |
| ISSN: |
2314-5765 |
| DOI: |
10.1155/2013/158482 |
| Popis: |
Synthetic angiotensin I-converting enzyme (ACE-I) inhibitors can have undesirable side effects, while natural inhibitors have no side effects and are potential nutraceuticals. A protein-rich fraction from chia (Salvia hispanica L.) seed was hydrolyzed with an Alcalase-Flavourzyme sequential system and the hydrolysate ultrafiltered through four molecular weight cut-off membranes (1 kDa, 3 kDa, 5 kDa, and 10 kDa). ACE-I inhibitory activity was quantified in the hydrolysate and ultrafiltered fractions. The hydrolysate was extensive (DH = 51.64%) and had 58.46% ACE-inhibitory activity. Inhibition ranged from 53.84% to 69.31% in the five ultrafiltered fractions and was highest in the |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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