Drying Technologies in Food Processing
| Autor: | Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Applied Sciences, Vol 13, Iss 19, p 10597 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2076-3417 |
| DOI: | 10.3390/app131910597 |
| Popis: | Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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