Effect of Organic Acids Supplement on Performance of Broiler Chickens

Autor:	Ján Kopecký, Cyril Hrnčár, Ján Weis
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	chicken acetic acid citric acid body weight feed consumption mortality carcass characteristics Agriculture Technology Science
Zdroj:	Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 51-51 (2023)
Druh dokumentu:	article
ISSN:	1841-9364 2344-4576
Popis:	This study was conducted in order to evaluate effect of organic acids on broiler performance. Totally 180 chickens of Ross 308 hybrid were divided to three groups. Experimental group no. 1 (n=60) received acetic acid in drinking water with concentration 0.25% from day 1 to day 42. Experimental group no. 2 (n=60) received citric acid in drinking water with concentration 0.25% from day 1 to day 42. Control group (n=60) received drinking water without any additives. The average body weight, feed consumption, mortality and carcass characteristics were analyzed and compared finally. The results showed no significant effects of diets with addition of organic acids (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/4d26220d8e314f68935e02710e739162 Zobrazit plný text záznamu View record in DOAJ