| Autor: |
LIU Chen-xia, QIAO Yong-jin, TIAN Shan-shan, YAO Lian-mou, DING Wen-feng |
| Jazyk: |
English<br />Chinese |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Shipin yu jixie, Vol 38, Iss 7, Pp 148-152,158 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1003-5788 |
| DOI: |
10.13652/j.spjx.1003.5788.2022.90123 |
| Popis: |
Objective: This study aimed to investigate the effects of different concentrations of ozone fumigation on the texture and nutritional quality of post-harvest Agaricus bisporus during cool storage. Methods: ‘A15’ A. bisporus was treated with ozone gas with concentrations of 14.89, 29.77 and 44.65 mg/m3 respectively, and the changes in related indicators of each group during （1±1） ℃ storage were analyzed, such as sensory, texture and nutrition. Results: When stored for 8 days, 29.44 mg/m3 ozone fumigation treatments effectively maintained good springiness, cohesiveness and resilience, and delayed the decrease of the sensory quality, hardness, soluble solids, vitamin C and soluble protein content. Conclusion: The 29.77 mg/m3 ozone fumigation treatment of A. bisporus can most effectively to maintain it storage with an extension to 8 days. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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