Polymorphisms in genes affecting meat quality in European beef breeds
| Autor: | A. Valentini, J. Williams, N. Razzaq, H. Leveziel, D. Delourme, V. Armarger, S. Dunner, M.E. Miranda, M.L. Checa, A. Crisà, C. Marchitelli |
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| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: | |
| Zdroj: | Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 34-36 (2010) |
| Druh dokumentu: | article |
| ISSN: | 1594-4077 1828-051X |
| DOI: | 10.4081/ijas.2005.2s.34 |
| Popis: | Many of the qualitative differences noticed in the meats of various calf species depend from environmental characteristics (different reproduction systems, butchering age, etc.). Undoubtedly, there are some genetic factors that influence said quality, such as the composition of fat acids (poly-saturated and saturated), fat distribution, muscle fibre, connective tissue make up. |
| Databáze: | Directory of Open Access Journals |
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